Never in my life did I imagine I’d be so head over heels about a soup made from bones.
I guess you can say I have quite the man crush on the rich, brown liquid that fills my coffee cup each morning.
But my fondness for bone broth goes well beyond its taste and warmth. There’s a reason why it’s called the magic elixir — and it’s a darn shame that more people aren’t drinking it.

For the rest of Sean Croxton’s great article click HERE.  Make sure to go all the way to the end and listen to the radio show with Chef Lance Roll.